To Start
Annies Fresh Bread with olive oil & balsamic

Mains
Your choice of
Beef Fillet served with kumara & thyme dauphinoise, sautéed greens, cauliflower emulsion and port jus
Or
Fish of the Day
Or
Chicken Breast stuffed with sun-dried tomato & ricotta on pumpkin & sage risotto, finished with fennel sauce and toasted pistachio nuts

Desserts
Your choice of
Whiskey Poached Fig Crème Brûlée
Or
Sticky Ginger Cake with orange & honey syrup and sour cherry ice cream