Annies Wine Bar & Restaurant

Menu's


Brunch Menu

Saturday and Sunday 11am - 2.30pm

Starters
Annies Fresh Bread
Soup of the Day with Annies fresh bread
Chilli & Lemon Marinated Olives
Bread & Spreads: watercress & pine nut pesto, olive oil & balsamic, mixed bean hummus
Garlic & Basil Bread with roasted garlic aioli
Spiced Wedges sour cream and sweet chilli sauce
Golden Shoe-String Fries, tomato sauce and aioli
Chicken & Smoked Bacon Pâté, fig relish and crostinis
Fresh Garden Salad with roasted sunflower & pumpkin seeds, lemon & rocket dressing
Mains
French Toast with crispy bacon, caramelised banana and maple syrup
Pumpkin & Sage Risotto, baby spinach, parmesan and chilli crème fraîche
Bacon & Egg on Toast: Your choice of fried, poached or scrambled with roasted tomato
Manuka Smoked Salmon Fettuccini with caper and fennel sauce finished with parmesan
Eggs Benedict, toasted potato Maori bread, poached eggs, hollandaise and your choice of either ham or smoked salmon & spinach
Beef Kebabs served with coconut rice, coriander & shallot jam, peanut dipping sauce
Fish of the day
Annies Antipasto: a range of seafood, cold meats with olives and cheese
Venison Hotpot with pearl barley, winter vegetables topped with puff pastry and Annies fresh bread
Annies Caesar Salad, of house smoked chicken, bacon, croutons, free range egg and parmesan cheese