| Click on the Menu below you wish to view | |
| Ala Carte: Brunch | Lunch | Dinner | Dessert | |
| Set Menus: $35 Lunch p/p | $48 p/p | $58 p/p | $64 p/p | |
| Special Menus: Kids Menu | Canapés | Pre-Theatre | |
Saturday and Sunday 11am - 2.30pm
Starters
| Annies Fresh Bread | $6 |
| Soup of the Day with Annies fresh bread | $12 |
| Chilli & Lemon Marinated Olives | $7 |
| Bread & Spreads:
watercress & pine nut pesto, olive oil & balsamic, mixed bean hummus |
$11.50 ( NZ olive oil $2 extra) |
| Garlic & Basil Bread with roasted garlic aioli | $9 |
| Spiced Wedges sour cream and sweet chilli sauce | $7.50 |
| Golden Shoe-String Fries, tomato sauce and aioli | $7.50 |
| Chicken & Smoked Bacon Pâté, fig relish and crostinis | $12.50 |
| Fresh Garden Salad with roasted sunflower & pumpkin seeds, lemon & rocket dressing | $10.50 |
| French Toast with crispy bacon, caramelised banana and maple syrup | $16.00 |
| Pumpkin & Sage Risotto, baby spinach, parmesan and chilli crème fraîche | $16.00 |
| Bacon & Egg on Toast: Your choice of fried, poached or scrambled with roasted tomato | $14.50 |
| Manuka Smoked Salmon Fettuccini with caper and fennel sauce finished with parmesan | $17.50 |
| Eggs Benedict, toasted potato Maori bread, poached eggs, hollandaise and your choice of either ham or smoked salmon & spinach | $17.00 |
| Beef Kebabs served with coconut rice, coriander & shallot jam, peanut dipping sauce | $22.50 |
| Fish of the day | $20.00 |
| Annies Antipasto: a range of seafood, cold meats with olives and cheese | $22 for 1, $38 for 2 |
| Venison Hotpot with pearl barley, winter vegetables topped with puff pastry and Annies fresh bread | $22.50 |
| Annies Caesar Salad, of house smoked chicken, bacon, croutons, free range egg and parmesan cheese | $18.50 extra $2 with anchovies |