Annies Wine Bar & Restaurant

Menu's




Brunch Menu

Saturday and Sunday 11am - 2.30pm

Starters
Annies Fresh Bread
Soup of the Day with Annies fresh bread
Chilli & Lemon Marinated Olives
Bread & Spreads: rocket & pine nut pesto, olive oil & balsamic, blue cheese & Kalamata olive tapenade
Garlic & Basil Bread with roasted garlic aioli
Spiced Wedges sour cream and sweet chilli sauce
Golden Shoe-String Fries, tomato sauce and aioli
Chicken & Smoked Bacon Pâté, fig relish and crostinis
Fresh Garden Salad with roasted sunflower seeds, pumpkin seeds and lemon & cardamom dressing
Mains
French Toast with crispy bacon, caramelised banana and maple syrup
Saffron Risotto with roast courgette, confit shallot and cherry tomato, topped with crumbled goats feta
Bacon & Egg on Toast: Your choice of fried, poached or scrambled with roasted tomato
Chicken Fettuccini in sun-dried tomato & herb cream sauce with baby spinach and parmesan
Eggs Benedict, toasted potato Maori bread, poached eggs, hollandaise and your choice of either ham or smoked salmon & spinach
Sirloin Steak Open Sandwich, fresh tomato & mesculun, shoestring fries with aioli finished with plum & ginger chutney
Fish of the day
Annies Antipasto: cheese, seafood, cold meats, olives and pita bread
Basil Pesto Bruschetta, fresh tomato and mozzarella cheese finished with red onion jam
Annies Caesar Salad, house smoked chicken, bacon, croutons, free range egg and parmesan cheese