| Click on the Menu below you wish to view | |
| Brunch | Lunch | Afternoon / Supper | Dinner | Dessert | |
| Set Menus: $35p/p | $45 p/p | $55 p/p | $60 p/p | |
| Special Menus: Kids' Menu | Canapés | Pre-Theatre | |
Saturday and Sunday 11am - 2.30pm
Starters
| Annies Fresh Bread | $6 |
| Soup of the Day with Annies fresh bread | $12 |
| Chilli & Lemon Marinated Olives | $7 |
| Bread & Spreads:
rocket & pine nut pesto, olive oil & balsamic, blue cheese & Kalamata olive tapenade |
$11.50 ( NZ olive oil $2 extra) |
| Garlic & Basil Bread with roasted garlic aioli | $9 |
| Spiced Wedges sour cream and sweet chilli sauce | $7.50 |
| Golden Shoe-String Fries, tomato sauce and aioli | $6.50 |
| Chicken & Smoked Bacon Pâté, fig relish and crostinis | $12.50 |
| Fresh Garden Salad with roasted sunflower seeds, pumpkin seeds and lemon & cardamom dressing | $10.50 |
| French Toast with crispy bacon, caramelised banana and maple syrup | $16.00 |
| Saffron Risotto with roast courgette, confit shallot and cherry tomato, topped with crumbled goats feta | $17.50 |
| Bacon & Egg on Toast: Your choice of fried, poached or scrambled with roasted tomato | $14.50 |
| Chicken Fettuccini in sun-dried tomato & herb cream sauce with baby spinach and parmesan | $17.50 |
| Eggs Benedict, toasted potato Maori bread, poached eggs, hollandaise and your choice of either ham or smoked salmon & spinach | $17.00 |
| Sirloin Steak Open Sandwich, fresh tomato & mesculun, shoestring fries with aioli finished with plum & ginger chutney | $12.50 |
| Fish of the day | $20.00 |
| Annies Antipasto: cheese, seafood, cold meats, olives and pita bread | $22 for 1, $38 for 2 |
| Basil Pesto Bruschetta, fresh tomato and mozzarella cheese finished with red onion jam | $15.00 |
| Annies Caesar Salad, house smoked chicken, bacon, croutons, free range egg and parmesan cheese | $18.50 extra $2 with anchovies |