Annies Wine Bar & Restaurant

Menu's


Dessert Menu

Available all day


Desserts
Whiskey Poached Fig Crème Brûlée $14.50
Sticky Ginger Cake served with orange & honey syrup and
sour cherry ice cream
$14.50
Petite Fours of lemon slice, homemade rum & raisin chocolates and caramel pots $12.50
Spiced Pear & Rhubarb Crumble with nutmeg mascarpone $14.50
Belgian Dark Chocolate Pudding with white chocolate ice cream $15.50
Evansdale Cheeseboard your pick of either Bay blue, Tania smoked brie or Ruby Bay cheddar. All served with pear relish and water crackers.

One $13.50 Two $25.00,
All $30.50


Coffee

Tea