| Click on the Menu below you wish to view | |
| Ala Carte: Brunch | Lunch | Dinner | Dessert | |
| Set Menus: $35 Lunch p/p | $48 p/p | $58 p/p | $64 p/p | |
| Special Menus: Kids Menu | Canapés | Pre-Theatre | |
Everyday from 5.30pm
To Start
| Annies Fresh Bread | $6 |
| Chilli & Lemon Marinated Olives | $7 |
| Bread & Spreads: watercress & pine nut pesto, olive oil & balsamic, mixed bean hummus |
$11.50 (NZ olive oil $2 extra) |
| Garlic & Basil Bread with roasted garlic aioli | $9.00 |
| Annies Antipasto:a range of seafood, cold meats with olives and cheese | $22 for 1, $38 for 2 |
| Garden Salad roasted sunflower & pumpkin seeds, lemon & rocket dressing | $10.50 |
| Soup of the day with Annies fresh bread | $12.00 |
| Chicken & Smoked Bacon Pâté with fig relish and crostinis | $12.50 |
| Green Lipped Mussels in chipotle chilli sauce with Annies fresh bread | $19.00 |
| Golden Green Pea Fondants, crumbed and served with coriander & shallot jam, chilli crème fraîche and kumara crisps | $17.00 |
| Confit Duck Leg Terrine with spiced beetroot chutney | $22.00 |
| Cullen Skink, Scottish chowder of house smoked fish served with fresh watercress | $18.00 |
Mains
| Fillet of Beef served with kumara & thyme dauphinoise, sautéed greens, cauliflower emulsion and port jus | $38.00 |
| Chicken Breast stuffed with sun-dried tomato & ricotta on pumpkin & sage risotto, finished with fennel sauce and toasted pistachio nuts | $32.00 |
| Portobello Mushroom & Blue Cheese Cannelloni, sage buttered leek with spinach, pine nuts and tarragon sauce | $32.00 |
| Fish of the Day | P.O.R |
| Rabbit Platter of confit hind leg, seared loin, and foreleg tortellini served with sherry vinegar & shallot puy lentils, apple & carrot sauce | $39.00 |
| Venison & Pearl Barley Pie on sweet braised red cabbage, Thüringer sausage, celeriac purée and sage jus | $32.00 |
| Annies Caesar Salad, of house smoked chicken, bacon, croutons, free range egg and parmesan cheese | $27 extra $2 with anchovies |
Desserts
| Whiskey Poached Fig Crème Brûlée | $14.50 |
| Sticky Ginger Cake served with orange & honey syrup and sour cherry ice cream |
$14.50 |
| Petite Fours of lemon slice, homemade rum & raisin chocolates and caramel pots | $12.50 |
| Spiced Pear & Rhubarb Crumble with nutmeg mascarpone | $14.50 |
| Belgian Dark Chocolate Pudding with white chocolate ice cream | $15.50 |
| Evansdale Cheeseboard your pick of either Bay blue, Tania smoked brie or Ruby Bay cheddar. All served with pear relish and water crackers. | One $13.50 Two $25.00, |
Notes
All mains are served with a selection of seasonal vegetables.
Spiced Wedges, with sour cream & sweet chilli sauce $7.50
Golden Shoe-String Fries, with tomato sauce and aioli $7.50
Our beef and lamb dishes are cooked medium rare unless otherwise requested.
Please let us know if you have limited time or any special dietary requirements.