| Click on the Menu below you wish to view | |
| Brunch | Lunch | Afternoon / Supper | Dinner | Dessert | |
| Set Menus: $35p/p | $45 p/p | $55 p/p | $60 p/p | |
| Special Menus: Kids' Menu | Canapés | Pre-Theatre | |
Everyday from 5.30pm
To Start
| Annies Fresh Bread | $6 |
| Chilli & Lemon Marinated Olives | $7 |
| Bread & Spreads: rocket & pistachio pesto, olive oil & balsamic, feta & eggplant hummus |
$11.50 (NZ olive oil $2 extra) |
| Garlic & Basil Bread with roasted garlic aioli | $9.00 |
| Annies Antipasto: cheese, seafood, cold meats, olives and pita bread | $22 for 1, $38 for 2 |
| Garden Salad with roasted sunflower seeds, pumpkin seeds and lemon & cardamom dressing | $10.50 |
| Soup of the day with Annies fresh bread | $12.00 |
| Seared Scallops with Black Forest ham and herbed gourmet potato finished with beurre noisette and fresh coriander | $21.50 |
| Goat Cheese Mousse & Beetroot Jelly Tian with cherry tomato & beetroot salsa and basil tuile | $17.00 |
| Trio of Pork Terrine, wrapped in spec bacon and served with spiced pear vinaigrette | $19.50 |
| Manuka Smoked Salmon served with shaved fennel & radish salad finished with toasted pine nuts and NZ olive oil | $18.00 |
Mains
| Fillet of Beef served on ratatouille with fresh rocket and roast macédoine potatoes | $38.00 |
| Spec Wrapped Chicken Breast stuffed with basil & ricotta on saffron tomato risotto with sage buerre noisette | $32.00 |
| Smoked Paprika Eggplant & Capsicum Moussaka with grilled rosemary polenta stack, micro Greek salad and lemon yoghurt dressing | $32.00 |
| Fish of the Day | P.O.R |
| Manuka Smoked Lamb Backstrap served with orange, mint and fennel buckwheat salad finished with chipotle chilli jus | $37.00 |
| Thyme Marinated Denver Leg of Venison braised beef roulade, sautéed seasonal greens and shiitake mushroom reduction | $36.00 |
| Annies Caesar Salad, house smoked chicken, bacon, croutons, free range egg and parmesan cheese | $27 extra $2 with anchovies |
Desserts
| Spiced Plum Crème Brûlée with hazelnut praline | $14.50 |
| Ice Creams and Sorbets: pear & maple and ginger nut ice creams, lemongrass & lychee sorbet, mango frozen yoghurt | $14.50 |
| Petite Fours of cranberry white chocolates, cheesecake brownies and cinnamon apricot tartlets | $12.50 |
| Lemon & Goat Cheese Tart served with champagne crème anglaise, citrus compôte and tuile biscuit | $14.50 |
| Belgium Dark Chocolate & Sour Cherry Pudding with cream cheese pastry sticks | $15.50 |
| Whitestone Cheese Board of Highland blue, Waitaki camembert and Totara tasty cheddar served with pear relish and water crackers. | $29.50 |
Notes
All mains are served with a selection of seasonal vegetables.
Spiced Wedges, with sour cream & sweet chilli sauce $7.50
Golden Shoe-String Fries, with tomato sauce and aioli $6.50
Our beef and lamb dishes are cooked medium rare unless otherwise requested.
Please let us know if you have limited time or any special dietary requirements.