| Click on the Menu below you wish to view | |
| Ala Carte: Brunch | Lunch | Dinner | Dessert | |
| Set Menus: $35 Lunch p/p | $48 p/p | $58 p/p | $64 p/p | |
| Special Menus: Kids Menu | Canapés | Pre-Theatre | |
From 11.30am
Starters
| Annies Fresh Bread | $6 |
| Soup of the Day with Annies fresh bread | $12 |
| Chilli & Lemon Marinated Olives | $7 |
| Bread & Spreads: watercress & pine nut pesto, olive oil & balsamic, mixed bean hummus | $11.5 ( NZ olive oil $2 extra) |
| Garlic & Basil Bread with roasted garlic aioli | $9 |
| Spiced Wedges, sour cream and sweet chilli sauce | $7.50 |
| Golden Shoe-String Fries, tomato sauce and aioli | $7.50 |
| Chicken & Smoked Bacon Pâté with fig relish and crostinis | $12.50 |
| Fresh Garden Salad with roasted sunflower & pumpkin seeds, lemon & rocket dressing | $10.50 |
Mains
| Pumpkin & Sage Risotto, baby spinach, parmesan and chilli crème fraîche | $16.00 |
| Manuka Smoked Salmon Fettuccini with caper and fennel sauce, finished with parmesan | $17.50 |
| Beef Kebabs served with coconut rice, coriander & shallot jam and peanut dipping sauce | $17.50 |
| Venison Hotpo,, pearl barley, winter vegetables topped with puff pastry and served with Annies fresh bread | $22.50 |
| Fish of the day | $20.00 |
| Annies Antipasto: a range of seafood, cold meats with olives and cheese | $22 for 1 , $38 for 2 |
| Chicken Bacon and Brie Open Sandwich, shoestring fries and aioli | $15.00 |
| Annies Caesar Salad, of house smoked chicken, bacon, croutons, free range egg and parmesan cheese | $18.50 extra $2 with anchovies |
Desserts
| Whiskey Poached Fig Crème Brûlée | $14.50 |
| Sticky Ginger Cake served with orange & honey syrup and sour cherry ice cream |
$14.50 |
| Petite Fours of lemon slice, homemade rum & raisin chocolates and caramel pots | $12.50 |
| Spiced Pear & Rhubarb Crumble with nutmeg mascarpone | $14.50 |
| Belgian Dark Chocolate Pudding with white chocolate ice cream | $15.50 |
| Evansdale Cheeseboard your pick of either Bay blue, Tania smoked brie or Ruby Bay cheddar. All served with pear relish and water crackers. | One $13.50 Two $25.00, |